At the seminar the mechanisms of development of immunological intolerance to food antigens, methods of its diagnosis, interesting clinical cases and comparative results of patients before and after the Immunohealth program were discussed with our guest, immunologist, nutritionist, leading trainer of Immunohels Rus – Olga Vladimirovna Posvyanskaya.
The seminar was attended not only by doctors of various specialties, but also by patients with a conscious attitude to their nutrition and health.
